|
Women with
rheumatoid arthritis have lower caloric needs than healthy women
due to their lowered physical activity and should manage their
food intake accordingly, according to researchers at Tufts University
School of Medicine in Boston.
Rheumatoid
arthritis causes cachexia, a metabolic response causing loss of
muscle mass and a higher resting use of calories. However, the
amount of calories used in physical activity by patients with
rheumatoid arthritis is lower than in healthy women.
Researchers
have been unsure which effect is stronger in regulating total
calorie usage and thus whether dietary calorie requirements of
patients with rheumatoid arthritis are higher or lower than those
of healthy women.
Researchers
conducted a study of 20 women with rheumatoid arthritis and 20
healthy women who were matched for age and body mass index to
serve as the control group. The study's objective was to determine
the total calorie expenditure in women with rheumatoid arthritis.
The average
total calorie expenditure was lower in the patients with rheumatoid
arthritis than in the control group. Fewer calories were used
in physical activity of the patients with rheumatoid arthritis
than in the control group, which accounted for 77 percent of the
difference in total caloric expenditure between the two groups.
The physical activity level of the patients also tended to be
lower than that of the controls.
A low physical
activity level is the main cause of lower-than-normal total calorie
expenditure, the researchers concluded..
Other
sources: American Journal of Clinical Nutrition
|